Classic Tacos
Darn good tacos that are easy to make on weeknights, for game day or as a filling lunch for the whole family. Cook some good ground beef in a skillet with our Ancho & Jalapeño Taco Seasoning, fill your tortillas and top ‘em just how you like ‘em.
Prep Time
2 Minutes
COOK Time
15 Minutes
YIELD
8-10 tacos
Stuff you'll need
- 1 pound lean ground beef or protein of choice
- 1 (1 ounce) package Ancho & Jalapeño Taco Seasoning
- 2/3 cup water
- 8-10 taco shells or soft tortillas
- Toppings of choice such as shredded lettuce, chopped tomatoes and onion, grated cheese, sour cream and salsa
What to do
- Cook and stir beef in a large skillet on medium-high until cooked through. Drain.
- Stir in Taco Seasoning and water. Bring to a boil.
- Reduce heat and simmer, uncovered, for 6-10 minutes.
- Stir until thickened.
- Spoon beef into warmed taco shells or tortillas, add toppings of choice and serve.
